Guide 4A Plants
Products
Quiz, Media, & Portfolio Directions
Review Plants Contents
Plants Objectives
Classification
Revisit Linnaean classification, including the hierarchy of groups from Domain to species; describe how plants are generally classified starting with non-vascular plants through angiosperms; and if provided a plant, classify it using these terms: non-vascular or vascular, spore-bearing or seed-bearing, a gymnosperm or an angiosperm, a monocot or a dicot.
Leaves
Describe plant structures that we consume, including the vegetables developed from Brassica oleracea; provide the characteristics of leaves, including the structures involved in gas exchange and photosynthesis; and collect, press, identify, and label a leaf.
Stems & Roots
Describe the visible and microscopic structures of stems as well as their corresponding functions; identify root structures and explain why re-potting a plant can negatively impact its health; and explain how herbs and other plants defend themselves against herbivores.
Reproduction
Describe asexual reproduction and provide examples of plants that can reproduce in this manner; label various flower structures and functions, relating flower structures to fruits and seeds; and list plants that utilize wind pollinations and contrast wind pollinated flowers with animal pollinated flowers.
Plants Quiz
Plants Media
Introduced in Leaves section of this guide:
Pressed Leaf
Collect a leaf, press it, and mount it on a piece of paper with glue or tape. Identify the leaf based on its characteristics using one of the available online leaf keys. Available websites include:
https://gobotany.nativeplanttrust.org/simple/
Include this information on your leaf page:
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tentative identification of plant the leaf came from.
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the structures you used to make the identification (for example: leaf shape, venation. etc.)
- the location where you found the leaf.
- the date of collection.
- collected by (your name)
- any additional notes you may have, like your pressing process.
If you can’t get outdoors, you can also use a leaf from a house plant or a vegetable, like celery or lettuce.
Use caution if you collect outdoors; travel with a friend, be aware of your surroundings, avoid hazardous situations and restricted locations, and minimize impact on organisms and their environment.